| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Beverage | 38 |
| WIF | 12 |
| WIC-kitchen | 27 |
| Deli case | 35 |
| casserole freezer | -28 |
| ice cream freezer | -20 |
| food warmer | 202 |
| budwiser case with deli meat | 28 |
| 1 door freezer @WIC near kitchen | 3 |
| condiment cooler | 33 |
| Community coffee cream machine | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw fish | 21 | |
| raw chicken ( bone in) | 29,24 | |
| eggs (ice bath) | 128 | |
| breaded steak patties | 78 | |
| raw gizzards | 26 | |
| fried bone in | 148 | |
| gravy | 145 | |
| sliced tomatoes | 37 | |
| milk | 36 | |
| smoked sausage egg cheese toaster | 155 | |
| corn dog | 145 | |
| fried chicken strips | 202 | |
| burrito | 150 | |
| taquito | 155 | |
| coffee creamer | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sink&surface sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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