Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Sandwich / pizza condiment cooler 33
walk in freezer - kitchen 6
dairy cooler 37
walk in cooler - kitchen 29
walk in cooler - retail 39,35
deli cooler case 41
novelty freezers - 2 -29,-13
2 door retail freezer -2
warmer 170-148
2 door freezer back room -5
pizza chest freezer -17
2 door freezer in kitchen -6

Food Temperatures


Description Temperature State Of Food
chicken 152
pizza 149
pizza puffs- breakfast 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed spray bottle not labeled on pizza prep table. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinet under the ice/ drink machine in the retail area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Ceiling vents and back wall up front by the warmer has dust build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97