| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Cooler | 30 |
| Under Counter Prep Cooler | 38 |
| Retail Sandwich Cooler | 40 |
| Retail Ice Cream Chest | -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Luncheon Loaf | 40 | |
| Sliced Cheese | 40 | |
| Sliced Tomato | 38 | |
| Sliced Onion | 39 | |
| Chili | 172 | |
| BBQ Pork | 173 | |
| Hot Dog | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Noted that the Chili Dogs in the retail self-serve hot holding unit had internal temperatures of 120-128 degrees at the time of inspection. Chili Dog temperatures were checked internally with TDA verified probe thermometer. | PIC discarded 4 Chili Dogs at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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