| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2025 | Medium Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail 2 Door Freezer | -2 |
| Retail 2 Door Cooler | 35 |
| Chest Freezer | -15 |
| Deli Case (cold holding pre-made veggie bags for seafood boil) | 38 |
| WIF | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 37 | |
| milk | 35 | |
| crab legs | -10 | |
| mussels | -11 | |
| shrimp | -10 | |
| crawfish | -10 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | open bags of egg rolls in chest freezer; not sealed for storage | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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