| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler kitchen | 37 |
| Reach in cooler retail | 41 |
| Refrigerator kitchen | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| refried beans | 170 | |
| rice | 165 | |
| fried chicken | 138 | |
| cut tomatoes | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms | out | Firm selling hot corn behind register with no handwashing sink in area. | PIC immediately removed corn from the area and ceased food operation from behind cash register. Plans to get a sink in the area in future. | Priority Foundation (PF) | 0 |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw chicken above cooked beans in reach-in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||