| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above retail drinks in retail reach in cooler |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed raw shell eggs to be stored at room temperature. With inspector laser thermometer, eggs had a surface temperature of 63 degrees F |
PIC voluntarily discarded eggs. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle with blue liquid with no identifying information on retail sales floor.
*Observed spray bottle with clear liquid with no identifying information in food prep area |
|
Priority Foundation (PF) |
2 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed spray bottle with sanitizer chlorine sanitizer solution to be over 200 PPM. |
Inspector made sanitizer solution with PIC for spray bottle and triple sink |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed juice barrels on retail sales floor to be missing all labeling information. Containers are label not labeled for individual sale.
*Observed premade coffee drink mix to be missing all labeling information. Items will fall under Tennessee Food Freedom Act. Inspector will email PIC information about food freedom act. |
PIC voluntarily removed items missing labeling information. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 3 containers of fat products (margarine and Crisco) to be stored open and not protected from contamination. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
Observed triple sink to not have sink stoppers to fill basin for proper sanitizing. |
|
Priority Foundation (PF) |
0 |