| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen 2 Door Prep Freezer | -3F |
| Kitchen 2 Door Cooler | 34F |
| Retail Ice Cream Freezer | -12F |
| Prep Table | 36F |
| Condiment Cooler | 39F |
| TCS grab n go cooler | |
| Kitchen Hot box | x not in operation |
| Kitchen Hot box 2 | 155F |
| Kitchen 2 Door Freezer | 3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 147F | |
| Hot Sandwich | 155F | |
| Diced Onions | 35F | |
| Jalapeños | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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