Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen Make Unit 35
Kitchen Walk-in Cooler 35
Grab and Go Cooler 39
Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Chicken Thigh 141
Chicken Breast 156
Sausage on a Stick 37
Sliced Ham 37
Hot Dog 33
Cajun Boiled Peanuts 144
Hot Dog 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Three spray bottles with clear, yellow and purple liquids observed without any identifying information. PIC voluntarily labeled spray bottles. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for quat sanitizer observed expired Oct. 15, 2024. Today is 3/18/2025. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive grease build-up observed on floor underneath fryers in food prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94