| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach In Cooler Food Prep (Starbucks) | 40.8 |
| Reach in Freezer Food Prep (Starbucks) | 4.2 |
| Retail Reach In Cooler (Starbucks) | 46.6 |
| Retail Grab N Go | 37.7 |
| Retail Meat Case | 38.5 |
| Retail Produce Case | 39.3 |
| Retail Deli Meat Case | 40.5 to 40. 8 |
| Retail Dairy Cooler | 37.7 to 39.1 |
| Retail Frozen Cases | 34.2 to 38.6 |
| Produce Walk In Cooler | 36.8 |
| Walk In Freezer | -14 |
| Walk In Dairy | 35.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Quat Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Cold press vegetable and fruit juice that indicate "keep refrigerated" (five bottle total) had an internal temperature of 47 degrees F. | Person in charge voluntary removed and discard these foods referenced in the violation during the routine inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom of cold holding units in the Starbucks area was observed to have excessive amount of dried food residues and build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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