| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler retail | 37 |
| walk in cooler kitchen | 36 |
| open air reach in cooler retail | 34-41 |
| lowboy kitchen | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 174 | |
| Chicken Strips | 180 | |
| Mashed Potatoes | 177 | |
| Salsa | 38 | |
| Relish | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishmachine | 250 | SuperSan | 147.3 | ||
| 3 comp sink | 250 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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