Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Deli Case 38
Pizza Freezer 9
Walk in Cooler 35
Novelty Ice Cream Freezer =7

Food Temperatures


Description Temperature State Of Food
souse 40
livercheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out viewed three bags of popcorn and one bag of Cheetos eaten into of chips eaten into and made him pull the rack and dispose of. Looked for more but did not find anymore . But will have an inspector come back and monitor the situation. pulled and disposed of. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Evidence of rodents, one bag of cheetos eaten into and three bags of popcorn and he stated he had a rat, I looked for more eaten in product but did not any more eaten into, firm has rat traps and pest control that comes every two weeks. I told him to check and find where the hole that it is getting in but I did not see anything. He stated he had gotten t=rid of one and now there is only one. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Pizza boxes directly on floor Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out racks and shelves in walk in black residue** floor around the walls and equipment****Retail shelves dusty*** dust on outside vents of all reachin coolers**** door tracks on main walkin retail side, soiled with black dirt and dust Core (C) 4
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Floor damage and missing ad loose tiles in food/deli prep area Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash and litter outside in parking area and around dumpster Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97