Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 38
Ice cream chest freezer -4
Chest freezer -5
deli case 39
food warmer 168
condiment cooler 41

Food Temperatures


Description Temperature State Of Food
ice cream =4
fried chicken wings 142
cheeseburger 136
jalapeƱos ( in condiment cooler) 40
chcken legs 146
french fries 135
Pizza puff 138
ranch

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Paper towel holders have been installed but they stated towels that were sent wrong towels, at the hand Sink in prep area, there were some located across from it. But the restroom had the paper towels installed but no towels FIRM PUT PAPERTOWELS AT HANDSINK AND IN RESTROOM Priority Foundation (PF) 8
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out tongs hanging on warmer unprotected Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out some of the chip cardboard shelves, being reused by chip distributor, some soiled and needs replacing. Not easily cleanable **** concrete block area of breading table not easily cleanable**** windows inside store, extremely soiled and dust on wall and front windows **** Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out walls in kitchen greasy, splatters*****extreme soiled black residue and buildup on beer cooler racks and shelves*****door tracks in all beer coolers and beverage coolers are soiled and buildup>>>> beverage station is soiled and black dirty buildup ****End cap shelves in retail area soiled and buildup*****Retail racks have dirt and dust**** Core (C) 4
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out doors to restroom not self closing and doors to toilet area not self closing Core (C) 2
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency in doors, walls, floor, toilets soiled and needs cleaning and not being maintained in sanitary condition**** door to the restroom vestibule is extremely soiled Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out dumpster has one lid damaged Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out floor in front of ware wash damaged and has cardboard down Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair in door to beverage station cabinet is off and laying inside of it *****wall damage in restroom, states going to remodel the restrooms soon Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash around dumpster and outside parking area*****trash under retail racks and all chip racks *** trash behind beverage station and between wall Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out light is vestibule of restrooms is not working Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97