Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream Chest freezer @ retail -0.8
Ice cream chest freezer @ retail #2 -3.4
Walk in cold holding unit 39.9
TCS cold holding unit @ retail 44.3

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Temperature control for safety meat and cheese sticks, and deli meat sandwiches were observed to have internal temperature of 44-48 degrees F. These food items referenced in above were observed in the cold holding TCS foods unit next to the self serve soda machines. Person in charge voluntary removed all the foods referenced in the violation, these items were segregated in a grocery cart and taken back to the walk in cold holding unit for the facility to receive credit. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Temperature control for safety foods in standing cold holding unit next self-serve soda machines was observed to have ambient temperature between 44.1 to 48.6 degrees F. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot water was available at the sink in the customer rest room during routine inspection. Priority Foundation (PF) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Excessive amount of water from the walk in cold holding unit condenser unit was observed pooling throughout the walk in cold holding unit. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Customer restroom door was not self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94