| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Upright 2 Door Freezer #1 | -3 |
| Upright 2 Door Freezer #2 | -2 |
| Upright Storage Refrigerator | 39 |
| Under Counter Cold Holding Cooler #1 | 41 |
| Under Counter Cold Holding Cooler #2 | 40 |
| Prep Cooler #1 | 37 |
| Prep Cooler #2 | 42 |
| Walk in Cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Members Mark | |||
| Auto Dish Machine | Quintet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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