| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and Go Cooler | 41 |
| Two-Door Cooler | 37 |
| One-Door Cooler | -1 |
| Walk-In Cooler | 39 |
| Food Warmer | 156 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ice Cream | -1 | |
| Sausage and Egg Burrito | 139 | |
| Angus Hot Dogs | 171 | |
| Milk | 41 | |
| Creamer | 37,38 | |
| Sausage and Biscuit Sandwich | 138 | |
| Sausage, Egg, and Cheese Croissant | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | 200 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Self-service fountain drink machine ice chutes had black matter present (discussed cleaning with the PIC). | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | There was some dust and chip debris present where chips are stored. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||