| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no record of cleaning for kitchen area band saw, grinder and slicers. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on some pans of prepared food in kitchen 3 door cooler. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed some TCS desserts missing labeling |
PIC verified dessert items were from BAKERY LA DELICIA
|
Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed bulk self serve pastries did not have labeling. |
PIC verified baked goods came from BAKERY LA DELICIA, and new labels had not yet been put on new pastry case. |
Core (C) |
0 |