Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dipping Dots Freezer -3
Walk-in Cooler 33
Beverage Walk-in Cooler 37
Food Warmer 171
Novelty Freezer -1

Food Temperatures


Description Temperature State Of Food
Quesadillas 172
Burrito 168
Fries 173
Chicken Tenders 162
Turkey Legs 174
Milk 39
Fish 28
Eggs 38
Party Wings 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out 1) Raw chicken was observed stored above ready to eat foods in the walk-in cooler. 2) Raw eggs were observed stored above ready to eat foods in the stainless-steel cooler and retail reach-in cooler. The PIC stored all products correctly at the time of the inspection. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Frozen fish was observed sitting in a container near the three-compartment sink (not under cold running water or refrigeration-discussed with PIC). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100