| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 36 |
| Produce WIC | 38 |
| Meat WIC | 34 |
| Seafood WIC | 35 |
| Dairy WIC | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chiciken | 154 | |
| Mac n cheese | 170 | |
| Casserole | 190 | |
| Rotisserie Chicken | 195 | |
| Taco Soup | 172 | |
| Chicken salad | 35 | |
| Cole slaw | 36 | |
| Crab Stick | 38 | |
| Spicey Crab | 37 | |
| Delixe California Roll | 43.7 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | Q san 10 | ||||
| Bakery 3-Compartment Sink | Q san 10 | ||||
| Produce 3-Compartment Sink | Q san 10 | ||||
| Meat 3-Compartment Sink | Q san 10 | ||||
| Seafood 3-Compartment Sink | Q san 10 | ||||
| Hobart Dish Machine | 160.7 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Low water pressure and stream out of first deli sink in front corner of department, not metering 100F in 15 seconds. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Packaged chickens and cake covered with ice in back corner of walk-in freezer in back storage area. PIC stated there has been a problem with the equipment in the area. Discussed mitigation strategies to keep food from coming in contact with ice. | PIC said these items will be wasted and discarded. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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