| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cut Produce Wall | 37 |
| Deli Walk in Cooler | 36 |
| Meat Walk in Cooler | 36 |
| Dairy Walk in Cooler | 39 |
| Produce Walk in Cooler | 41 |
| Deli Cold Case | 38 |
| Meat Cold Case | 35 |
| Retail Produce Wall | 34 |
| Retail Cheese Wall | 35 |
| Retail Meat Wall | 35 |
| Meat Room | 48 |
| To-Go Reach in Cooler #1 | 37 |
| To-Go Reach in Cooler #2 | 38 |
| To-Go Reach in Freezer | -8 |
| Meat Walk-in Freezer | 10 |
| Grocery Walk-in Freezer | 10 |
| Ice Cream Walk-in Freezer | 2 |
| Bakery Walk-in Freezer | 6 |
| Seafood Cooler | 28 |
| Retail Deli Wall | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 190 | |
| Rotisserie Chicken | 180 | |
| Bone-In Wings | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | J512 Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed brooms stored improperly with bristles directly on the floor in the produce prep room & the service desk. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee coat stored on top of food container boxes in Deli Kitchen Area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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