Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Ice Cream Freezer 12F
Retail Novelty Ice Cream Freezer -3F
Sandwich Cooler 35F
Chest Freezer -2F
Chest Freezer 2 -5F
Prep Cooler 41F
Walk-in Cooler 36F

Food Temperatures


Description Temperature State Of Food
Euro Meat 119 to 123F
Diced Tomatoes 37F
Sliced Onions 34F
Black Olives 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking PIC about cold and hot holding temperatures they stated that they did not know. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed when asking PIC to test sanitizer that they stated that they did not know. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice set up in several freezers at firm making these areas uncleanable. I also observed heavy grease set up on oven hood making area open to contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94