| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab N Go Cooler (Deli) | 43 - 46 |
| Grab N Go Cooler (Dairy) | 42 |
| Novelty Ice Cream Freezer | 6, 12 |
| Storage Chest Freezer | 2 |
| Storage Upright Freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Club Sandwhich | 49 | |
| Turkey Club Wrap | 52 | |
| Meat/Cheese Stick | 49 | |
| Tuna Salad Sandwhich | 48 | |
| Cheese and Fruit Snacks | 52 | |
| Lunchables | 51, 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several deli and snack items on the outer edges of the grab n go cooler to exceed temperatures of 41F. Temperatures were tested using inspectors calibrated probe thermometer. | PIC voluntarily discarded all out-of-temp items. | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed purple liquid in spray bottle with no identifying information. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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