| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw hamburger patties stored on the top shelf above ready to eat veggies located in the prep cooler during storage. |
Observed raw products moved to bottom of cooler. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed firm writing open date on some deli products and writing discard date on some deli products stored in the prep cooler. All date marking must be consistent with either discard date or open date. |
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Priority (P) |
0 |