| 01 PIC present, Knowledgeable, Duties |
in |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed PIC did not have knowledge of calibrating probe thermometers |
Inspector discussed ice water bath method of probe thermometer calibration with PIC (32F or 0C) |
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed PIC did not have her ServSafe certification available, and stated that while she does have the documentation, it is currently expired. |
Discussed renewal of ServSafe certification at earliest possibility |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed open bag in box of frozen fish in walk in freezer. |
PIC closed bag and box. |
Core (C) |
0 |