| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Noted that the hot dogs in the retail self-serve hot holding unit had internal temperatures between 109 degrees and 123 degrees at the time of inspection.
Hot dog temperatures were checked internally with TDA verified probe thermometer. |
PIC discarded 7 hot dogs at the time of inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Noted that the sandwich prep table cutting board contained deep cuts and scratches at the time of inspection. |
|
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Noted that the unisex restroom and the employee restroom receptacles were not provided with lids at the time of inspection. |
|
Core (C) |
1 |