| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No chemical test strips observed to be available in the produce department at time of inspection to verify the sanitizer PPM. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The lower nonfood contact area of the deli slicer observed to have build up at time of inspection, not properly cleaned and sanitized.
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|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The bakery 3 bay sink observed to have build up at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |