Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Smoked Meats Walk-in Cooler 44
Deli Walk-in Cooler 31
Bakery Walk-in Cooler 41
Produce Walk-in Cooler 39
Meat Walk-in Cooler 37
Seafood Walk-in Cooler 30
Dairy Walk-in Cooler 34
Bakery Walk-in Freezer 0
Deli Walk-in Freezer 2
Frozen Food Walk-in Freezer -4
(4) Pickup Coolers 33,35,36,36
Pickup Freezer -7

Food Temperatures


Description Temperature State Of Food
Johnsonville Sausages 41, 42
Ham 33
Ice Cream -4
Milk 32
Catfish Filets 0
Ground Beef 38
Salmon 39
Chicken 39
Sour Cream 35
Turkey 34
Williams Sausage 33
Bacon 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three-Compartment Sink 200 Kay Quat II
Seafood Three-Compartment Sink 200 Kay Quat II
Meat Three-Compartment Sink Kay Quat II
Produce Three-Compartment Sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the produce department was blocked by boxes. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The weatherstripping at the back receiving door needs to be replaced. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Boxes of meat were observed stored on the floor in the meat department walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1) The walk-in cooler was observed at a temperature of 44F and one of the fans were off (discussed with PIC and store manager- probed smoked meats and they were at 41F-42F and the meat department employee transferred the meats to another walk-in cooler-the store manager advised that the walk-in cooler has four defrost cycles daily and inspector discussed with the PIC adjusting defrost temperature settings so that it does not go over 41F). 2) The hand sink in the meat/seafood department was observed with water valves turned off and only the connected eye wash station working (plumber arrived while inspector was present and replaced a connection pin to have hot and cold water available, therefore no closure was issued). Core (C) 6
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The produce room, meat department walk-in cooler, and back storage area floors had trash present. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97