Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Refrigeration at or below 41
Frozen food storage -1

Food Temperatures


Description Temperature State Of Food
Chili 42
Corn dog 170
Hotdog 168
Burger patty 202

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice deflector shield in the ice machine observed to have build up at time of inspection, not properly cleaned and sanitized. The ice deflector shield was cleaned and sanitized, Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out The Half N Half creamer at the coffee/beverage station was observed to not be date marked at time of inspection, Date Marking; 6 days beyond the day of creation. The creamer was placed into service on 1/27, use by date of 2/2 placed on container during the inspection. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The toilet base was observed to have build up on the toilet base at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97