| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer in kitchen | 3 |
| pizza condiment cooler | 38 |
| walk in cooler | 37 |
| pizza freezers | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders just out of fryer | 190 | |
| bone in chicken | 160 | |
| chicken tenders | 165 | |
| sausage egg cheese biscuit | 158 | |
| hamburger | 160 | |
| pizza | 135 | |
| sliced tomatoes | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 200 | quat tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | tongs not covered or protected hanging at warmer and at self-serve hamburger condiment area. | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single-service food container cases stored directly on floor under warmer area. | Corrected while inspector on site. Stored off floor in same area/ | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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