Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/27/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 40
Walk in Cooler 39
Walk in Freezer -1

Food Temperatures


Description Temperature State Of Food
Hot Dog 39
Hot Dog 112
Tornado 107

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Automatic soap dispenser at hand wash sink located at 3 bay sink was not functioning properly at time of inspection. PIC installed batteries to correct the issue during inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Paper towel disperser was observed to be empty at hand washing station designated for the roller grill. PIC supplied towels during inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water observed to be leaking onto the floor with a drain from under the wash bay of the 3 bay sink at time of inspection. PIC turned in a work order on sink during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94