| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot case | 138 |
| Chest freezers | -6, -13, -9 |
| Upright freezers | 14, 13 |
| Walk in cooler | 41 |
| Fridge/Freezer | 36/3 |
| Beer cave | 42 |
| Mini melts freezer | -31 |
| Ice cream novelty freezer | -34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken drumstick | 136 | |
| Pizza stick | 136 | |
| Hot dogs | 42 | |
| American cheese | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Great Value Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed ice scoop resting on top of ice machine | PIC relocated ice scoop inside of food grade ice bag | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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