Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/13/2025				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
RIC Retail Dairy	37
WIC Dairy	35
WIC Meat	35
WIC Produce	36
RIC Meat	37

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 comp sink	200	Ecolab

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
47,48,49 Plumbing	in				0
47,48,49 48 Plumbing installed; backflow devices	in				0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW	out	Observed 3 comp sink pipes leaking underneath onto floor causing pooling. Meat Department.		Core (C)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	Observed men's restroom door not self closing. Spring is missing		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Observed build up of dust on ceiling and vents in restrooms		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	3	42	93
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100