| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was unable to demonstrate how to properly set up the 3 compartment sink for ware washing. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other single use drying devices were observed at the kitchen hand sink or in the unisex restroom. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1.)Food build up was observed underneath the blade guard of the deli slicer. This food residue is not dried out indicating that it is from the most recent use of the deli slicer. PIC states that the slicer was put into use approximately 1 hour before the start of the inspection. 2.) Dried cheese, peppers, and other debris from pizza topping was observed on the support rails in the upper chamber of the pizza prep cooler and well as on the floor of the lower chamber of the pizza prep cooler. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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A large can of nacho cheese sauce was observed opened and partially used stored at ambient room temperature on top of the deli service case. The PIC voluntarily discarded this can of cheese sauce. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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15 opened chubs of deli meat were observed in the deli service case with not date marking. Additionally, a large pile of ends and pieces of ready to eat deli meat chubs were observed with no date marking. 5 in house made sandwiches and 2 salads were also observed with no date marking in the deli service cooler. |
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Priority (P) |
3 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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6 unlabeled condiment bottles were observed in the lower chamber of the pizza prep cooler. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1.) A large opened can of nacho cheese sauce was observed stored inside the can. During the previous inspection it was discussed that food cannot be stored in these can after it has been opened. 2.) A large opened bag of sugar was observed stored underneath the kitchen hand sink. |
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Priority (P) |
3 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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A damp wiping cloth was observed stored on the counter next to the deli slicer not held in sanitizer solution. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice scoop was observed stored uncovered and not protected from contamination next ot the ice maker. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive dust build up was observed on the fan guards ceiling, and above the retail display doors of the walk in cooler. |
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Core (C) |
6 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The restroom door is not self closing. The door has the hardware attached to be self closing but this hardware is damaged. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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The lid of the dumpster is extremely damaged. Appears part of the lid in melted as if from a fire. Dumpster will not close properly to deter pest access. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Excessive ice build up was observed in the novelty freezer. Needs defrosting. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Excessive clutter was observed in the back storage room. An pile of insultation was observed next to the facility ice maker. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Insufficient light was available in the walk in cooler to provide for adequate cleaning. No overhead lights would turn on when the light switch for the walk in cooler was flipped. |
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Core (C) |
0 |