Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Freezer -8
Two-Door Cooler (Starbucks) 33
Dairy Walk-In Cooler 38
Produce Walk-in Cooler 37
Grab and Go Retail Cooler 39

Food Temperatures


Description Temperature State Of Food
Starbucks sandwich 30
Milk (Starbucks) 33
Chicken 39
Ground Beef 39
Simply Orange Juice 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out The hot water at the hand sink in the price room was not heating properly (over thirty seconds and did not get hot). Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out There was debris underneath the retail dairy racks. (PIC will be ordering new ones). Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The door for the restroom located in the back storage room area needs to be repaired (is not self-closing-the door closer is broken). Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97