Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer 2
Deli Display Cooler 41
Pizza Preparation Cooler 33, 40
Pizza Freezer 3
Walk in Cooler 37
Retail Reach in Coolre 42
Storage Freezer -18

Food Temperatures


Description Temperature State Of Food
Fully Cooked Beef Crumbles 42
Pepperoni Slices 41
Banana Peppers 38
Pepperoni Pizza 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Member's Mark Sanitizer
Sanitizer Bottle 400 Member's Mark Sanitizer 73

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed handwash sink in the food preparation area to be unaccessible due to boxes and tobacco products blocking the sink. PIC voluntarily removed items from in front of sink. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food to be stored on top of cutting board in the food preparation area. PIC removed employee food from the food preparation area and sanitized area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97