Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/03/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in cooler | 38 |
Reach in freezer | -9 |
Prep cooler | 37 |
Deli case | 38 |
Raw meat display case | 2 |
Description | Temperature | State Of Food |
---|---|---|
Deli meat | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Employee was observed wearing a blue bracelet on their hand while handing foods in the food prep area. | Core (C) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | A cup without handle was used to scoop food in the spice container. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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