| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| 1 Door Retail Freezer | 4F |
| 2 Door Retail TCS Salad Cooler | 36F |
| 3 Door Prep Table | 37F |
| Refrigerator | 38F |
| Refrigerator 2 | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37F | |
| Chicken Patty | 36F | |
| Sliced Onion | 38F | |
| Ham | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Basin | 50 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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