| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat cooler at end near entrance to kitchen/deli | 49 |
| deli meat cooler center and other side | 37 |
| deli cheese cooler | 36 |
| walk in deli meat cooler | 35 |
| walk in freezer deli | 2 |
| walk in produce | 38 |
| walk in raw meat cooler | 37 |
| walk in grocery freezer | 2 |
| dairy walk in cooler | 37 |
| OPD freezer | 4 |
| OPD retail | 36,37,36 |
| retail raw meat | 36,37,35 |
| retail eggs | 37 |
| retail dairy | 37 |
| retail pizza cooler | 38 |
| retail prepackaged salads | 38 |
| retail sandwiches | 37 |
| retail raw chicken | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac and cheese | 155 | |
| chicken tenders | 165 | |
| roasted chicken | 140 | |
| deli smoked turkey | 48 | |
| deli turkey breast | 56 | |
| Cajun turkey | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dei 3 compartment sinks with drain area | 200 | kay quat | 90 | ||
| bakery 3 compartment sink with drain area | 200 | kay quat | 87 | ||
| bakery dishwasher | 190 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | deli/bakery area- deli meat at end area of deli meat case probed temperatures with temperatures between 48 to 56 degrees. Probed with state thermometer and also store supervision also used store thermometer to check temperatures also. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)10 Warewashing machine must have a wash solution temperature no less than 150F | out | Dishwasher used for bakery wash temperature not reaching 150 degrees only reaching 126 with checking it 2 times in a row. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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