| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| front warmer open self serve by registers | 150 |
| bakery walk in cooler | 38 |
| bakery walk in freezer | 0 |
| produce walk in cooler | 38 |
| grocery freezer | 2 |
| prepackaged raw meat walk in cooler | 37 |
| prepackaged deli meat walk in cooler | 36 |
| deli walk in cooler | 36 |
| deli walk in freezer | 2 |
| deli meat case | 37 |
| deli cheese cooler | 37 |
| walk in dairy cooler | 37 |
| retail eggs | 37 |
| retail prepackaged sliced deli meat | 37 |
| retail prepackaged raw meat coolers | 36 |
| retail precut fruit cooler | 37 |
| retail prepackaged salad mixes | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 145 | |
| rotisserie chicken | 145 | |
| roasted chicken | 145 | |
| cream potatoes | 145 | |
| beans | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dish washer | 190 | ||||
| bakery 3 compartment sinks | 200 | kay quat | 90 | ||
| deli 3 compartment sinks | kat quat | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | bakery 3 bay sink/dishwasher area- water leaking from ceiling causing ceiling tile to also fall down. Needs repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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