| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli warmer | 172 |
| Deli cooler case | 25 |
| Deli retail cases | 25 |
| WIF / Deli | -2 |
| WIC / Deli | 34 |
| WIC / Produce | 37 |
| WIC / Meat | 27 |
| WIF / ICE CREAM | -6 |
| WIF/ Grocery | -6 |
| WIC/Dairy | 38 |
| Produce retail cooler | 31, 35 |
| Frozen Food retail freezers | -8, -9, -7, -5, -6, -7, -6, -9, -5 |
| Meat retail Beef, Pork, Chicken | 29, 28, 32 |
| retail dairy | 34,29,35,33,37,36,34,35 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 329 | |
| chicken / whole chickens | 145 | |
| corn | 168 | |
| mashed pot | 168 | |
| chicken wings | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink /Deli | 200 | ecolab | |||
| 3 bay sink /Meat | 200 | ecolab | |||
| 3 bay sink /produce | 200 | ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | observed missing ceiling tiles in the kitchen area, **** retail raw meat bottom shelves has old spillage. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||