| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Bakery Walk-in Cooler | 34 |
| Produce Walk-in Cooler | 36 |
| Meat Stock Coolers | 32 |
| Meat Walk-in Cooler | 34 |
| Deli Cases | 28 |
| Deli Grab N Go Hot Case | 34 |
| Deli Hot Bar | 168 |
| Deli Walk-in Cooler | 36 |
| Dairy Walk-in Cooler | 39 |
| Retail Bunker #1 | 32 |
| Dairy/Juice/Tea Case | 32, 32, 34 |
| Sliced Deli Meat/Cheese Bunker | 34 |
| Deli Island Cooler | 35, 25 |
| Pizza/Deli Case | 30 |
| Breakfast Meat/Eggs | 32 |
| Bunker #2 | 31 |
| Lunch Meats/Cheeses | 32 |
| Bunker #3 | 36 |
| Raw Meat Cases | 32 |
| Produce/Salad Cases | 34 |
| Cake Case | 32 |
| Register Hot Case | 164 |
| OEPE Reach in Cooler #1 | 32 |
| OEPE Reach in Cooler #2 | 32 |
| OEPE Reach in Cooler #3 | 34 |
| frozen food retail | -1, -5, -8, -3, -2, -9, -6, -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac n cheese | 163 | |
| Hot Dog | 32 | |
| Tater Tots | 164 | |
| Ham Chub | 31 | |
| Sliced Deli Buffalo Chicken | 31 | |
| Sliced Deli Rotisserie Chicken | 30 | |
| Sliced Deli American Cheese | 32 | |
| Sliced Deli Honey Turkey | 32 | |
| Sliced Deli Ham | 32 | |
| Sliced Deli Swiss Cheese | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | high heat temp | ||||
| Bakery 3 Bay Sink | 200 | EcoLab | |||
| Produce 3 Bay Sink | 200 | EcoLab | |||
| Meat 3 Bay Sink | 200 | EcoLab | |||
| Deli 3 Bay Sink | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed several missing ceiling tiles in the produce area by the mop sink, *******Meat dept. holding walk in cooler, deli dept. walk in cooler, dairy dept. walk in cooler - vent guards have dust build up, ******** deli case bottom shelves and door tracks have old food/ meat build up. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed meat dept. spray hose at the ware washer is missing parts - in need of repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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