| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 37 |
| Sandwich Prep Cooler | 36 |
| Raw Chicken Prep Cooler | 35 |
| Deli Walk in Cooler | 39 |
| Deli Walk in Freezer | 8 |
| Milk Walk in Cooler | 39 |
| Ice Cream Freezer | Not in Use |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Honey | 157 | |
| Ham Egg Cheese Biscuit | 144 | |
| Sausage Biscuit | 150 | |
| Big Pig | 154 | |
| Hot Dog | 139 | |
| Smoked Sausage | 143 | |
| Italian Sausage | 37 | |
| Hamburger Crumble | 35 | |
| Sausage Patty | 40 | |
| Egg Square | 30 | |
| Sliced Ham | 39 | |
| Sliced Turkey | 38 | |
| Breakfast Burrito | 201 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 300 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | The following items were observed to be held past the discard date on the label in the deli. Plastic container of big pig sausage links 2/3 discard date, plastic container of sausage patties 2/3 discard date. Unopened container of diced cucumbers with a manufacture use thru date of 01/27/25. | Manager voluntarily discarded all listed items during inspection. | Priority (P) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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