| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food probe thermometer with dried food on the steam at time of inspection, not properly cleaned after used. Observed green residue of nozzle on frozen coffee machine. Observed a green residue inside the ice dispenser on the coke machine at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed a sanitizer bucket on retail floor by hand sink with 0 ppm at time of inspection. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following on inspection date 02/03: dice cucumbers in deli cooler with a use by date of 02/01. Observed diced green peppers in deli cooler with a use through date of 02/02. Observed dipper chicken wraps in retail cooler with a discard date of 02/03 9:23 am and inspection was started at 11:46 am. |
PIC discarded all food out of date at time of inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed a pest device stored over food contact table in deli area at time of inspection. Observed a pest device stored with a box of ice bags at time of inspection. |
PIC removed pest devices at time of inspection. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed bib nozzle for bag in the box stored on the floor at time of inspection. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed scoop for BBQ laying down in the BBQ container in the pizza reach in cooler at time of inspection. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed a cutting board stored clean in back kitchen area stained and scored not easily cleanable or smooth. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed trash on dumpster pad and doors open on dumpster at time of inspection. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed several bulbs in the hot held units for pizza and hot held unit in retail area with peeling heat bulbs that are no longer shatter resistant. |
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Core (C) |
1 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal cups stored on a shelve where pizza sauce is stored. Observed jackets stored on the corner of the bread rack. |
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Core (C) |
0 |