| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed PIC from the register enter food preparation area and not wash hands before donning gloves. All food preparation employees are not able to effectively wash their hands before entering the food preparation because I observed the only hand sink inside the kitchen was not operational. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Observed damaged hand sink inside the kitchen. This is the only hand sink inside the kitchen. PIC stated that sink has been not able to drain for 3 days. |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed firm's hand sink is backed up and not able to drain. PIC stated that sink has not been able to drain for 3 Days. |
PIC voluntarily stopped all food production, discarded all foods made today (3/6/2025). PIC will communicate with TDA inspector once sink has been repaired. |
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