Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 34
Kitchen Walk-in Freezer -14
Retail Island Cooler 35
Prep Cooler 41
Retail Walk-in Cooler 37
Pizza Warmer Empty
Hot Bar Empty
Novelty Freezer 1 -7
Novelty Freezer 2 -12
Beer Cave 34
Creamer Dispenser 37

Food Temperatures


Description Temperature State Of Food
Sausage 36
Mozzarella Cheese 34
Sliced Banana Peppers 39
Sliced Jalapeno Peppers 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple cases of single service cups stored directly on the floor in front of the office. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white and yellow build-up on the outside of the fountain drink machine nozzles. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed multiple brooms stored improperly with bristles directly on the floor near the back exit door of the firm. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100