Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 39
Storage Freezer 1
Chest Freezers -10/-6
Storage Cooler 33
Retail Novelty Freezer -3
Beer Cave 38
Walk in Cooler 39
Warmer Empty

Food Temperatures


Description Temperature State Of Food
Potato Wedges 202

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray Bottle 400 Quat-tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed quaternary ammonia sanitizer stored in a Windex bottle without any indication it was sanitizer. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer available in firm. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a container of raw chicken in the walk-in cooler stored directly on the floor. PIC voluntarily moved container off of the floor. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed both employees preparing food while wearing bracelets. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed both employees preparing food without wearing any kind of approved hair restraint. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed the unisex customer restroom did not have a covered receptacle for sanitary napkins. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed multiple damaged ceiling tiles in the cash register area. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed several empty boxes, vendor returns, and empty totes directly on the floor scattered around the restroom area of the store. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed multiple brooms and mops stored improperly with the bristles/mop-heads directly on the floor in the back storage area and kitchen are of the firm. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94