| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Preparation Cooler | 36 |
| Grab & Go Cooler | 39 |
| Creamer Cooler | 37 |
| Walk in Cooler | 33 |
| Retail Reach in Freezer | -10 to 9 |
| Walk in Freezer | -3 |
| Novelty Ice Cream Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 156, 157, 161 | |
| Diced Onions | 39 | |
| Saurkraut | 40 | |
| Sliced Pickles | 41 | |
| Sliced Jalapenos | 42 | |
| Boiled Peanut | 147 | |
| Cajun Boiled Peanut | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Sanitizer Plus | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed packages containing frozen roller grill items and cupcakes with ice in direct contact of the packaging within the walk in freezer. | PIC voluntarily discarded affected items. | Core (C) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no available test strips within the firm. PIC stated firm was out of test strips. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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