| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail display Unit | 37.6 to 41.2 |
| Walk in Cold holding unit | 42.3 |
| Standing freezer @ food service | 14.3 |
| Chest Freezer #1 | 19.7 |
| Chest Freezer #2 | 20.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw beef | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw beef was observed to be stored over ready to eat meats and plant foods in the standing freezer at the retail display case. | Person in charge moved the raw meat to the bottom of the standing freezer during the routine inspection. | Priority (P) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Both men and women restrooms did not have self-closing doors | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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