| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwich prep cooler | 39 |
| pizza condiment cooler | 38 |
| walk in kitchen cooler | 35 |
| walk in kitchen freezer | 0 |
| retail sandwich/salad cooler | 37 |
| retail cream dispenser | 38 |
| retail walk in cooler | 37 |
| retail freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| quarter pounder with cheese | 136 | |
| slice pizza | 138 | |
| popcorn chicken just finished cooking traying up | 190 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 300 | super san | 85 | ||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Kitchen- Pizza prep cooler doors accumulation of dry red/white food residue. Retail fountain/coffee/creamer stations- accumulation dry food residue on counters, backsplash of dispensers, drain areas, lid dispensers. Excessive dust on top of dispensers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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