| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler deli | 38 |
| walk in cooler meat | 34 |
| walk in cooler produce | 36 |
| walk in cooler dairy | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Strips | 135 | |
| Chicken Wing | 170 | |
| Brown Gravy | 155 | |
| Mashed Potatoes | 159 | |
| Broccoli Salad | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | Q san 10 | |||
| 3 comp sink bakery | 300 | Q san 10 | |||
| 3 comp sink meat | |||||
| 3 comp sink seafood | |||||
| 3 comp sink produce | 300 | Q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Sushi chef had shrimp thawing in stagnant water in sink. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Floor is deli heavily pitted with standing water and grease in spots where floor is missing. PIC stated there is a work order in place and showed email chain. Pictures attached to this report. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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