| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Sushi chef observed rolling a Deluxe California Sushi roll, packaging it, then taking it straight to the retail display case without properly cooling the product before offering it for sale. Product temperature was verified at 58.1 F with TDA digital probe thermometer. |
Sushi chef pulled the California roll and placed it in the walk in seafood cooler to cool during inspection. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean utensils observed to be stored in the deli on a soiled metal peg board located above the ware wash sink. Bottom shelf of metal prep table in the deli observed with old food debris where metal containers are stored. |
Utensils and containers were removed to be cleaned, and peg board and prep table shelf were cleaned during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Bottom of the drawer where bagged icing is stored observed with spots where the paint is wearing off. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Ceiling and wall near chicken breading station in deli observed with dust build-up. Area around the sprinkler system in back room near vendor drinks observed with loose and damaged product. Prep cooler in deli near the grill station observed with food debris inside the cooler. |
|
Core (C) |
0 |